Like all good yarns, this one starts with three mates on a mission. In 1876 James Speight, Charles Greenslade and William Dawson started a brewery on Rattray Street in Dunedin, crafting a beer so good, it became known as 'The Pride of the South'. Fast forward 150 years and Speight's are celebrating being New Zealand's favourite beer, another legendary example of what mates can achieve together.

Speight's Summit Ultra with Lime is a crisp and refreshing low carb lager, now with a twist of Lime. Brewed for longer it has 75% less carbs than the average carb content of leading NZ beer brands, making it the perfect way to wash down a hard workout with your mates.

It's the perfect companion whether you're on the go, relaxing at home, enjoying with friends or as a drink with your meal.

For those who enjoy the crisp, refreshing taste of Steinlager without the alcohol, Steinlager Alcohol Free delivers everything you love about the iconic brew - minus the buzz. With a light malt character, a touch of bitterness, and that signature crisp finish, this alcohol-free version allows you to enjoy the perfect balance of flavour any time of day.

Steinlager Ultra Low Carb is a perfectly balanced, super easy drinking beer with an exceptionally crisp and refreshing finish. Made with no additives and preservatives and 99% carb free with just 88 calories.

Steinlager Ultra Low Carb is a perfectly balanced, super easy drinking beer with an exceptionally crisp and refreshing finish. Made with no additives and preservatives and 99% carb free with just 88 calories.

Steinlager Ultra Low Carb is a perfectly balanced, super easy drinking beer with an exceptionally crisp and refreshing finish. Made with no additives and preservatives and 99% carb free with just 88 calories.

Stoneleigh are able to capture the natural early ripening characteristics of the Rapaura sub-region appellation, harvesting the grapes early with a full flavour profile to make a range of wines that are 25% lower in alcohol. This wine opens with bright aromas of grapefruit and capsicum, which follow through to the palate, joined by gooseberry, passionfruit and lime flavours. The wine is refreshingly dry, yet soft and approachable; light in body and big on flavour, with crisp lime notes, lasting long on the finish.

Stoneleigh are able to capture the natural early ripening characteristics of the Rapaura sub-region appellation, harvesting the grapes early with a full flavour profile to make a range of wines that are 25% lower in alcohol. This wine opens with bright aromas of grapefruit and capsicum, which follow through to the palate, joined by gooseberry, passionfruit and lime flavours. The wine is refreshingly dry, yet soft and approachable; light in body and big on flavour, with crisp lime notes, lasting long on the finish.

Suntory -196 Double Grape is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold grape flavour. Grapes are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0 grams of sugar and only 112 calories per serve, Suntory -196 Double Grape is the drink of choice for your next social occasion.

Suntory -196 Double Grape is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold grape flavour. Grapes are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0 grams of sugar and only 112 calories per serve, Suntory -196 Double Grape is the drink of choice for your next social occasion.

Suntory -196 Double Lemon is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold lemon flavour. Lemons are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0.3 grams of sugar and only 122 calories per serve, Suntory -196 Double Lemon is the drink of choice for your next social occasion.