The Original Parthenon Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. This Ouzo can also be drunk straight from a shot glass. Parthenon Ouzo is widely consumed in Greece straight or with cold water/ice.

Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.

First crafted in 1840 by James Pimm in his humble London oyster bar, this gin-based liqueur was born from the simple idea that guests linger longer when they sip something truly special. Its signature rich amber hue comes from infusing crisp gin with herbal botanicals, caramelized orange and delicate spices, creating a classic that has stood the test of time. Best enjoyed in good company - mix one part Pimm's with three parts lemonade or dry ginger ale, then finish with the iconic garnishes of cucumber, strawberries, orange and mint. Light, refreshing and effortlessly celebratory, Pimm's No.1 turns warm evenings and shared moments into something unforgettable.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Buttered Popcorn - Freshly popped buttered popcorn with hints of vanilla, toasted oak, and caramel. The finish is smooth and lingering, with traces of buttery sweetness and whiskey warmth.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Salted Caramel - Silky and rich, notes of creamy vanilla, toasty caramel, and a touch of sea salt intertwine with subtle hints of oak and butterscotch.

Following the ban on absinthe, pastis was produced to satisfy the thirst for anise-flavoured aperitifs, minus the wormwood and the skyscraping alcohol levels. Dilute with cold spring water.

Santa Marta is produced by the Francoli family distillery in Northern Italy using Sicilian lemons. Limoncello is the second-most popular liqueur in Italy.

Create showstopping cocktails with Saturdays Blue Curaçao. The perfect way to make a Blue Lagoon, or create colourful shooters. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Throw some colour into your cocktails with Saturdays Melon liqueur. Create an outstanding Melon Sour, or simply mix with lemonade & ice. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Craving a tropical-fun cocktail like a 'Sex on the Beach'? Simply add Saturdays Peach Schnapps into your mix and you're night will be complete. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Pucker up! The sour power of Blue Raspberry is here. Whether you're shaking up cocktails or pouring shots that'll send your taste buds into a blue frenzy, Saturdays Sours Blue Raspberry is the sour sensation you've been searching for.

Are your taste buds ready to tango? Whether you're pouring shots or shaking up a cocktail that'll make your friends green with envy, Saturdays Sours Green Apple is the sour sensation you've been searching for.